Sous Chef - Immediate

Spot Point Nusantara · 📍 Bintaro, Banten · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 7.000.000 per month
Spot Point Nusantara is seeking a talented Sous Chef to join our team. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. This is an immediate opportunity for someone who is passionate about cooking and wants to make a difference in our culinary experience.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to the menu and recipes.,Ensure the quality and consistency of the food served.,Assist the Head Chef in planning and organizing the kitchen operations.,Maintain a clean and organized kitchen.,Manage a team of kitchen staff.,Ensure all health and safety regulations are followed in the kitchen.,Keep up-to-date with the latest culinary trends and techniques.,Ensure all food is prepared and cooked to the required standards.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Sous Chef or similar role.,Proven experience in managing a kitchen team.,Knowledge of Indonesian and Western cuisine.,Ability to work under pressure and meet tight deadlines.,Strong communication and interpersonal skills.,Ability to work well in a team and independently.,Knowledge of food safety and hygiene regulations.,Proficient in using kitchen equipment and tools.

🛠️ Keahlian

Culinary skills and knowledge.Leadership and team management skills.Time management and organizational skills.Attention to detail and quality control.Problem-solving skills.Communication and interpersonal skills.
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