Sous Chef - Creative Culinary Leadership Opportunity in Bali

Are you a passionate sous chef looking to elevate your culinary career in a vibrant and creative environment? Join Ame Bistro & Coffee in Gianyar, Bali, where we blend traditional Indonesian flavors with modern culinary techniques to create unforgettable dining experiences.

As a sous chef, you will play a pivotal role in our kitchen, mentoring our junior chefs, and ensuring the highest standards of food quality and presentation. We are seeking a dynamic and innovative leader who can inspire our team and contribute to the ongoing success of our restaurant.

If you have a strong background in culinary arts and a passion for creating exceptional dishes, we invite you to be a part of our culinary journey in Bali.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Assist the head chef in preparing and executing daily menus.
• Supervise and mentor junior chefs to ensure high standards of food quality and presentation.
• Manage inventory and ensure efficient use of ingredients.
• Participate in menu planning and development.
• Maintain a clean and organized kitchen.
• Ensure compliance with health and safety regulations.
• Contribute to a positive and collaborative team environment.
• Assist in training new staff and maintaining high levels of customer satisfaction.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum 3 years of experience as a sous chef or similar role in a professional kitchen.
• Strong culinary skills and knowledge of Indonesian and international cuisines.
• Excellent leadership and team management abilities.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Familiarity with kitchen management software and tools.
• Proven ability to create and maintain a clean and organized kitchen.
• Passion for culinary arts and a commitment to continuous learning and improvement.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

Lowongan Terkait