Experienced Chef de Partie (Bali - Multiple Locations)
SUTL Marina Development Pte. Ltd. is excited to invite a talented Chef de Partie to join our team in Bali. We are looking for a passionate and skilled culinary professional to lead a section in our high-end kitchens across Canggu and Seminyak. This role offers a unique opportunity to work in one of Bali’s most vibrant culinary destinations, where creativity and precision are key to delivering exceptional dining experiences.
As a Chef de Partie, you will be responsible for managing a team of chefs, ensuring the highest standards of food preparation and presentation. You will work closely with the executive chef to develop and execute daily menus, while also contributing to the overall culinary vision of our restaurants. This role is ideal for those who are passionate about culinary arts and are eager to take on a leadership position in a dynamic and fast-paced environment.
Join us and be part of a team that values innovation, excellence, and a commitment to providing unforgettable dining experiences. If you are a skilled and experienced Chef de Partie looking to make your mark in Bali’s culinary scene, we encourage you to apply.
📋 Tanggung Jawab Pekerjaan
- Lead and manage a team of chefs, ensuring high standards of food preparation and presentation.
- Work closely with the executive chef to develop and execute daily menus.
- Ensure compliance with health and safety regulations in the kitchen.
- Monitor inventory levels and place orders for ingredients as needed.
- Train and mentor junior staff to maintain high levels of performance.
- Participate in kitchen meetings and contribute to the overall culinary vision of the restaurant.
- Ensure all food is prepared according to recipes and standards.
- Maintain a clean and organized kitchen environment.
🎓 Kualifikasi & Syarat
- Minimum of 3 years of experience as a Chef de Partie in a high-end restaurant setting.
- Proven ability to lead and manage a team of chefs.
- Strong knowledge of culinary techniques and food safety regulations.
- Experience with various cuisines and ability to adapt to different menu requirements.
- Excellent communication and leadership skills.
- Proficiency in using kitchen equipment and tools.
- Ability to work in a fast-paced and demanding environment.
- Fluent in English and Bahasa Indonesia.
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang